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flavour

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Smoke flavourings are produced by a wood-burning process called “pyrolysis”. As an alternative to traditional smoking, producers add them to a range of different foods to give a “smoked” flavour. They can also be added to foods which are not traditionally smoked (such as soups, sauces or confectionery).


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The cashew tree is a tropical evergreen tree that produces the cashew seed and the cashew apple. The tree can grow as high as 14 m, but the dwarf cultivars, growing up to 6 m, prove more profitable, with earlier maturity and greater yields.


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Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.


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Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are available throughout the year owing to different harvest seasons in different countries.


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Salvia rosmarinus, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Until 2017, it was known by the scientific name Rosmarinus officinalis


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The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family. Most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Raspberries are perennial with woody stems.


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The tangerine is a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange. The name was first used for fruit coming from Tangier, Morocco, described as a mandarin variety. Under the Tanaka classification system, Citrus tangerina is considered a separate species


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lime (from French lime, from Arabic līma, from Persian līmū, “lemon”),known as dayap in the Philippines, is a citrus fruit, which is typically round, green in color, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles.

There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantiifolia), Persian limekaffir lime, and desert lime. Limes are a rich source of vitamin C, are sour, and are often used to accent the flavours of foods and beverages. They are grown year-round.Plants with fruit called “limes” have diverse genetic origins; limes do not form a monophyletic group.


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Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla. The word vanilla, derived from vainilla, the diminutive of the Spanish word vaina, is translated simply as “little pod”


WHO

We Are

Piffany company was established in Uganda as a flavor company in 2018 in Kampala, Uganda. The company`s traditional business model is based on creation of unique and tera made flavors for food products in Uganda and Africa.

What

We Produce

Piffany company produces a wide range of flavors among which include those that are used in bakery, alcoholic beverages, dairy to mention but a few.