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SMOKE FLAVOUR

Title:

Description:

SMOKE FLAVOUR

Smoke flavourings are produced by a wood-burning process called “pyrolysis”. As an alternative to traditional smoking, producers add them to a range of different foods to give a “smoked” flavour. They can also be added to foods which are not traditionally smoked (such as soups, sauces or confectionery).

WHO

We Are

Piffany company was established in Uganda as a flavor company in 2018 in Kampala, Uganda. The company`s traditional business model is based on creation of unique and tera made flavors for food products in Uganda and Africa.

What

We Produce

Piffany company produces a wide range of flavors among which include those that are used in bakery, alcoholic beverages, dairy to mention but a few.