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APPLE

Title:

Description:

APPLE

An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including NorseGreek, and European Christian tradition.

Apple trees are large if grown from seed. Generally, apple cultivars are propagated by grafting onto rootstocks, which control the size of the resulting tree. There are more than 7,500 known cultivars of apples, resulting in a range of desired characteristics. Different cultivars are bred for various tastes and use, including cooking, eating raw and cider production. Trees and fruit are prone to a number of fungal, bacterial and pest problems, which can be controlled by a number of organic and non-organic means. In 2010, the fruit’s genome was sequenced as part of research on disease control and selective breeding in apple production.

WHO

We Are

Piffany company was established in Uganda as a flavor company in 2018 in Kampala, Uganda. The company`s traditional business model is based on creation of unique and tera made flavors for food products in Uganda and Africa.

What

We Produce

Piffany company produces a wide range of flavors among which include those that are used in bakery, alcoholic beverages, dairy to mention but a few.